For decades, different confectioner masters generations have been passing for Rialto´s workroom. They had been transmitting the homemade formula and the way to make them that give them quality and the renown to Rialto´s products.

But if there is a specialty that distinguishes the house, and that cannot be absent, for its exquisiteness and exclusivity in any your special moments, these are its famous Moscovitas. These thin almond pastas, with chocolate coverage had being elaborated by Rialto supporting all through these years with the same supreme quality raw materials of, as well as the process of original elaboration (in a handcrafted way, and one by one), being these the mainsprings of its great success.

The confectionery and tea lounge sited in San Francisco Street, has joined, few years ago, an office placed in the Núñez de Balboa Street in Madrid, in the exclusive Salamanca Neighborhood. In this new shop, Rialto is announcing its more recognized specialties, among which its original Moscovitas, undoubtedly, stand out.